Private Chef
Besides the training and talent required
for preparing food that pleases the palate of the employer the Chef
needs to have a temperament that is very flexible to last minute
changes, special requests and the differing personalities of the family
and friends being served. Private Chefs should have a good understanding
of various styles of table service, party protocols and the job duties
of other staff. The ability to maintain a record of family and guest
preferences is important as well a willingness to be alert to requests
to try different things. Abilities to shop carefully for quality and to
manage the kitchen for efficiency, cleanliness and cost effectiveness
are valued by employers. Salaries range from $45,000 to $90,000 with
benefits. Usually this is a live out position.
